Who We Are?

Owned by Ann McDonald

Welcome to Ann McDonald’s Café & Upper Deck, located at 8 Mary Street in the heart of New Ross, County Wexford. For over 30 years, Ann McDonald and her dedicated team have been serving locals and visitors with warmth, charm, and unforgettable food.

With its vintage yet modern design and ambient, friendly vibe, our café offers a comfortable setting for every occasion: a relaxed morning coffee, dinner with friends, or an intimate late-night meal. Our recent renovations have also reopened the second floor (“Upper Deck”), creating a fresh space to welcome more guests.

We believe in the power of local. Our food is made with care, using organic produce and trusted suppliers from the South East. Many of our signature items such as homemade scones, hearty dinners, and our extensive pancake menu reflect that philosophy.

Ann McDonald has been the heart of the business for decades, bringing to it her hospitality experience from Irish hotels. She lives with her husband Ian and their two sons on Sloe Berry Farm in Inistoige, and her roots in the area run deep.

 

Your Needs

We’re proud to offer something for everyone:

  • All-day dining: breakfast, lunch, dinner, and late nights

  • Dietary options: vegetarian, gluten-free, seafood, meat, wraps, paninis, desserts

  • Dine in or takeaway: enjoy the ambiance or take your favourites to go

  • Dog-friendly areas: your four-legged friends are always welcome

At Ann McDonald’s, we don’t just serve food, we craft experiences. From the first sip of coffee to the last bite of dessert, each visit is designed to feel like coming home. Whether you are stopping by for breakfast, sharing a mid-day meal, or enjoying a late treat, we are here to make your time with us memorable.

Our Core Values

1. Community First
We are proud to be a part of New Ross. Our café is a place where locals and visitors alike can connect, relax, and feel at home.

2. Local Sourcing
We support growers, bakers, and producers across the South East. By choosing local, we ensure freshness while strengthening our community.

3. Warm Hospitality
Every guest is welcomed with genuine care. We believe in treating each visitor not as a customer, but as a neighbour and a friend.

4. Quality in Every Bite
From our homemade scones to our evening dinners, we prepare everything with attention to flavour, freshness, and consistency.

5. Inclusivity
We provide options for everyone: vegetarian, gluten-free, and hearty traditional favourites. Everyone should be able to enjoy a meal here.

6. Sustainability
We are mindful of the environment, reducing waste wherever possible and choosing eco-friendly solutions in our daily operations.

7. Passion for What We Do
Food and service are not just our business, they are our craft. We put heart into every plate and pride into every interaction.